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Dessert For Days (2 pack) - 6 flavors!
$13.99 $9.99
or 4 interest-free payments of $2.50 with

Dessert For Days (2 pack) - 6 flavors!
$13.99 $9.99
or 4 interest-free payments of $2.50 with





Product Details

Made in a facility that uses tree nuts, soy, milk, and wheat products

Butter Pecan (Pecan): Do we get you with "Butter, pecans, caramels and toffee?" Then you will fall in love with The Resident Chef's Butter Pecan mix! Another top favorite! Sure to please butter brickle ice cream lovers! Everything you need to impress your guests or just enough to satisfy your sweet tooth. With the addition of whipped topping this mix makes an awesome pie mix or great dessert spread for brownies and cakes. The possibilities are endless! Directions for cheeseball: Combine contents of package with a softened 8 oz bar of cream cheese. Mix thoroughly, form into desired shape, and chill overnight to let flavor develop fully. When ready to serve, top with included topping packet. For Gluten Free, do not use the topping pack. Directions for Frosting/Pie Filling: Combine 8 ounces of softened cream cheese with 8 ounces of heavy whipping cream or cool whip, and contents of the package. Whip until medium peaks. This mixture can be spread into a ready-made pie crust, used as a frosting, or as a creamy dessert dip. This product is gluten free if you don't add the topping roll pack to the mix.

Salted Caramel Cheeseball (Caramel): prinkle of sea salt paired with luscious caramels. You will enjoy each layer of flavor in this mouth watering delight. We love to keep it on hand in case unexpected guests drop by. Everything you need to impress your guests or just enough to satisfy your Salted Caramel cravings! With the addition of whipped topping this mix makes an awesome pie mix or great dessert spread for brownies and cakes! You will love this easy to prepare dessert mix. Directions for cheeseball: Combine contents of package with a softened 8 ounce bar of cream cheese. Mix thoroughly, form into desired shape, and chill overnight to let flavor develop fully. When ready to serve, top with included topping packet. For Gluten Free, do not use the topping pack. Directions for Frosting/Pie Filling: Combine 8 ounces of softened cream cheese with 8 ounces of heavy whipping cream or cool whip, and contents of the package. Whip until medium peaks. This mixture can be spread into a ready-made pie crust, used as a frosting, or as a creamy dessert dip.

Peanut Butter Truffle (PB Truffle): Chocolate and peanut butter, The Resident Chef asks, "What could be better?" The Peanut Butter Truffle is a mix of rich chocolate flavor with a hint of peanut butter. If you love truffles you are sure to love this one! We love to keep it on hand in case unexpected guests drop in. Everything you need to impress your guests or just enough to satisfy your sweet tooth! With the addition of whipped topping this mix makes an awesome pie mix or great dessert spread for brownies and cakes! The possibilities are endless. Directions for cheeseball: Combine contents of package with a softened 8 ounce bar of cream cheese. Mix thoroughly, form into desired shape, and chill overnight to let flavor develop fully. When ready to serve, top with included topping packet. For Gluten Free, do not use the topping pack. Directions for Frosting/Pie Filling: Combine 8 ounces of softened cream cheese with 8 ounces of heavy whipping cream or cool whip, and contents of the package. Whip until medium peaks. This mixture can be spread into a ready-made pie crust, used as a frosting, or as a creamy dessert dip.

Toffee Bar (Toffee): The Resident Chef created this dessert cheeseball to satisfy an old-fashioned candy craving. Toffee Bar Cheeseball has a smooth chocolate flavor followed by a candy crunch. One taste and you will see it is simply delightful! Directions for cheeseball: Combine contents of package with a softened 8 ounce bar of cream cheese. Mix thoroughly, form into desired shape, and chill overnight to let flavor develop fully. When ready to serve, top with included topping packet. Directions for Frosting/Pie Filling: Combine 8 ounces of softened cream cheese with 8 ounces of heavy whipping cream or cool whip, and contents of the package. Whip until medium peaks. This mixture can be spread into a ready-made pie crust, used as a frosting, or as a creamy dessert dip.

Strawberry Cheesecake (Straw): A wonderfully light and refreshing mix! The Resident Chef knows you will love this easy to prepare dessert which is chock full of a variety of berries! We love to keep it on hand in case last minute guests drop in. Everything you need to impress your guests, and sure to satisfy your sweet tooth! With the addition of whipped topping this mix makes an awesome pie mix or great dessert spread for pound cake and cupcakes! Directions for cheeseball: Combine contents of package with a softened 8 ounce bar of cream cheese. Mix thoroughly, form into desired shape, and chill overnight to let flavor develop fully. When ready to serve, top with included topping packet. For Gluten Free, do not use the topping pack. Directions for Frosting/Pie Filling: Combine 8 ounces of softened cream cheese with 8 ounces of heavy whipping cream or cool whip, and contents of the package. Whip until medium peaks. This mixture can be spread into a ready-made pie crust, used as a frosting, or as a creamy dessert dip.

Carrot Cheesecake (Carrot)